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Item #: GB7929-891
BACKCOUNTRY COOKING: FROM PACK TO PLATE IN 10 MINUTES Dorcas Miller 2000 3rd prtg Softcover Near Fine
By Miller, Dorcas S.
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Seattle, Mountaineers, 2000, 3rd printing. 173 pp, b/w photos, index. Used softcover with (fittingly) a small grease spot on the last page, else Near Fine.
Here are more than 144 tasty, trail-tested recipes from numerous outdoor experts. Event the most minimalist hiker will find it easy to eat like a gourmet in the backcountry. Covers the basics about ingredients, fuel efficiency, dehydrating, and backcountry baking, plus advice on planning and packing.
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THE NORTH CASCADES Tom Miller 1964 1st ed Hardcover DJ Near Fine Multiple Copies Available
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HOW TO ENJOY CAMPING FROM YOUR VERY FIRST TRIP VIDEO [ONLY ONE LEFT, THIS IS A VHS VIDEO, NOT A DVD]
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THE MODERN BACKPACKER'S HANDBOOK: AN ENVIRONMENTAL GUIDE 1994 Softcover Fine
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MAKING CAMP: A COMPLETE GUIDE FOR HIKERS, MOUNTAIN BIKERS, PADDLERS AND SKIERS Steve Howe 1999 Softcover Fine
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THE OUTCROP FOR 2000 University of Wisconsin-Madison 2000 Softcover Near Fine
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GRAIANS EAST: GRAN PARADISO AREA Robin Collomb 1969 Hardcover Fine
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SLICKROCK: THE CANYON COUNTRY OF SOUTHEAST UTAH Edward Abbey 1971 1st ed DJ Fine
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