STUDIES ON FERMENTATION: THE DISEASES OF BEER, THEIR CAUSES, AND THE MEANS OF PREVENTING THEM L. Pasteur, F. Faulkner modern reprint Softcover Fine (Pasteur, Louis and Frank Faulkner)

	Item #: OP7243-968 STUDIES ON FERMENTATION: THE DISEASES OF BEER, THEIR CAUSES, AND THE MEANS OF PREVENTING THEM L. Pasteur, F. Faulkner modern reprint Softcover Fine By Pasteur, Louis and Frank Faulkner Price: $4.99 List Price: $30.00 You Save $25.01 (83%) Add to wish list Click Here For Related Selections
Detailed Product Description
Kessinger Legacy Reprints, not dated, modern reprint. 431 pp, b/w illustrations. Softcover. Fine. Pasteur resumed his studies on fermentation in 1876, and in this book took into account the developments in this field since his previous publications on the subject. He described a new and perfected method of preparing pure yeast and acknowledged that a limited quantity of oxygen was important for brewing. A translation, made with the author's sanction (London, 1879).
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