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Item #: OP6619-363
LA GASTRONOMIE EN PLEIN AIR [OUTDOOR GASTRONOMY] Odile Dumais 1999 Softcover Near Fine
By Dumais, Odile
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Detailed Product Description
Canada, Quebec Amerique, 1999. 234 pp, greentone photos, index. In French. Used softcover. Near Fine.

"From leisure to achievement, according to the seasons, all the secrets to savor your outings in camping, by bike, in canoe, in mountains, on ski." The complete guide to the basic food theory related to outdoor activities.

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